Chinese Food
All Recipes
Minced bread with shallot and ham
This is our sister Xuanxuan's favorite meat loaf.
BRIC toast
I like the square BRICs toast. The golden outer body and the soft inner heart. It's really delicious.. Milk powder and condensed milk are added to the formula to make the milk full of fragrance. There are two 450 grams of toast boxes in the reci... ...
Matcha cake sandwich bread
It turns out that the cake in the bread is so wonderful. It has multiple tastes. It's delicious ✪ω✪
Japanese toast
The recipe is two 450 grams of toast. Make one and cut it in half.
We can have a good time on the holiday when we have three colors of cookies
The first day of the holiday is ready for all kinds of snacks and plan good recipes, improve the rich version cookies, quick and delicious recipes, minor adjustments, and most importantly, listen to the instructions of the bake Kwai Tsun, when t... ...
Pumpkin and walnut A kind of No oil, no sugar. With French noodles
Oil free, sugar free, pumpkin, walnut and European bag. Join the Old French. A bag with healthy fragrance. In the recipe is the quantity of 6 European bags. The small oven can be operated in half.
Meat loaf
Delicious meat floss roll. Meat floss roll that can't be rejected ～
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Consumption of strawberries in large quantities
It's been a long time since I received this Hello Kitty's toast box. It should have been last year.. I haven't thought about making any toast with her. I always think that the color of this pink and tender color must have a kind of pink and tend... ...
Classic formula [100% Hokkaido milk toast]
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
Salad, soy sauce, meat and bread
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
